{"product_id":"shodoshima-soy-sauce","title":"MARUSHIMA Traditional Wood Barrel (Kioke)-Aged Soy Sauce \/ 360ml","description":"\u003ch3\u003e\u003cstrong\u003eThe Difference Is in What You Don't See\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoy sauce may be one of the simplest ingredients in Japanese cooking — yet the right soy sauce can transform the way a dish tastes.\u003c\/p\u003e\n\u003cp\u003eBrewed on \u003cstrong\u003eShodoshima Island\u003c\/strong\u003e, one of Japan's historic centers of soy sauce production, this traditional soy sauce comes from a culture of brewing that has been cultivated on the island for more than 400 years.\u003c\/p\u003e\n\u003cp\u003eRather than being made simply for speed and efficiency, it is \u003cstrong\u003enaturally fermented and slowly matured in traditional wooden \u003cem\u003ekioke\u003c\/em\u003e barrels\u003c\/strong\u003e, allowing time, microorganisms, and the changing seasons to develop its character.\u003c\/p\u003e\n\u003cp\u003eThe result is a soy sauce with \u003cstrong\u003edeep umami, a rounded aroma, and a rich, balanced flavor\u003c\/strong\u003e — one designed not to overpower good ingredients, but to bring out more of what is already there.\u003c\/p\u003e\n\u003cp\u003eMade simply from \u003cstrong\u003eJapanese-grown soybeans, Japanese-grown wheat, and salt\u003c\/strong\u003e, with \u003cstrong\u003eno artificial additives or preservatives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse it with sushi and sashimi, tofu, grilled fish, vegetables, marinades, or freshly cooked Japanese rice. When you have taken the time to choose good ingredients, the seasoning that touches them should deserve the same consideration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecause good soy sauce is not simply something you add to food — it is part of what makes good ingredients taste their best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shodoshima Island, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Method:\u003c\/strong\u003e Traditional \u003cem\u003eKioke\u003c\/em\u003e (Wooden Barrel), Natural Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 360ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans (Japanese-grown), Wheat (Japanese-grown), Salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo Artificial Additives or Preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMANI SHODOSHIMA","offers":[{"title":"1","offer_id":46638848049338,"sku":"YM-SOY-500","price":12.0,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":46638849458362,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/6750\/4826\/files\/65FA2A6D-C075-4522-AFAF-8A0332EA1926.jpg?v=1788998282","url":"https:\/\/yamani-shodoshima.com\/products\/shodoshima-soy-sauce","provider":"YAMANI SHODOSHIMA","version":"1.0","type":"link"}