Fragrant Soy Sauce Infusion Kit — Umami Dashi & Herb Garlic Set

Fragrant Soy Sauce Infusion Kit

Umami Dashi & Herb Garlic Set (Includes 2 Soy Sauce Bottles)

Bring authentic Japanese flavor to your table by creating your own infused soy sauce at home.

This gift set includes two infusion blends and two reusable glass soy sauce bottles, making it perfect for first-time users, home cooks, and thoughtful gifts.

[Umami Dashi Soy Sauce Infusion]

Made with premium dried sardines (Iriko) from the Seto Inland Sea, Hokkaido kelp (kombu), and Japanese bonito flakes, this traditional blend creates a rich, deeply savory soy sauce with exceptional umami.

The ingredients slowly infuse into your favorite soy sauce, producing a fragrant seasoning that is perfect for:

• Sushi & sashimi
• Udon & noodle dishes
• Tofu
• Rice dishes
• Grilled fish
• Everyday Japanese cooking

The flavor begins developing overnight and continues to deepen over time.

[Herb & Garlic Soy Sauce Infusion]

A fragrant blend featuring garlic from Kagawa Prefecture, the rare Kagawa Hontaka chili pepper, rosemary, bay leaves, and black pepper.

As the herbs slowly infuse into the soy sauce, they create a beautifully balanced seasoning with aromatic herbs and a gentle, warming spice.

Perfect for:

• Fried rice
• Steak
• Pasta
• Marinades
• Fried chicken
• Grilled vegetables
• Everyday cooking

Transform ordinary dishes into something truly special with just a few drops.

How to Use

1. Remove the infusion pack from the pouch.
2. Place the ingredients into the included bottle.
3. Add approximately 85–90 mL (about 3 fl oz) of your favorite soy sauce.
4. Close the lid and refrigerate.

The flavor starts developing after one night and becomes richer over the following days.

Important: Do NOT place the oxygen absorber packet into the bottle. Once the soy sauce has been used, simply refill the bottle with more soy sauce until the ingredients no longer release flavor. Afterward, the infused ingredients can also be used in cooking to reduce food waste.

Included in the Box

• Umami Dashi Soy Sauce Infusion ×1
• Herb & Garlic Soy Sauce Infusion ×1
• Reusable Glass Soy Sauce Bottles ×2

Before first use, please remove the sealing gasket inside each bottle cap.

Product Information

Umami Dashi Soy Sauce Infusion

Product Type: Dashi Seasoning Blend

Ingredients

• Dried Sardines (Iriko) (Seto Inland Sea, Japan)
• Bonito Flakes (Made in Japan)
• Kombu Kelp (Hokkaido, Japan)

Net Weight: 10 g (Single Use) | Storage: Store in a cool, dry place away from heat and humidity.

Nutrition Facts (Per 10 g)

• Energy: 33 kcal
• Protein: 5.8 g
• Fat: 0.6 g
• Carbohydrates: 0.8 g
• Salt Equivalent: 0.3 g

Values are approximate.

Herb & Garlic Soy Sauce Infusion

Product Type: Garlic-Flavored Seasoning Blend

Ingredients

• Processed Garlic (Kagawa Prefecture, Japan)
• Rosemary
• Black Pepper
• Kagawa Hontaka Chili Pepper (Kagawa Prefecture, Japan)
• Bay Leaves

Net Weight: 10 g (Single Use) | Storage: Store in a cool, dry place away from heat and humidity.

Nutrition Facts (Per 10 g)

• Energy: 36 kcal
• Protein: 1.1 g
• Fat: 0.4 g
• Carbohydrates: 6.9 g
• Salt Equivalent: 0.01 g

Values are approximate.